Using scissors, clip open corner of Bari Au Jus bag.
Pour contents of bag into saucepan.
Using spatula, scrape the remaining contents of bag into saucepan.
Bring Au Jus to boil.
Once boiling, turn off heat and allow to cool 3-5 minutes. Approximate serving temperature is 165° F.
After removing beef from its package, place Bari Beef in Au Jus for about a minute.
Remove beef and place on a french bread roll.
Dip sandwich in Au Jus for a “Wet Italian Beef”.
Add shredded mozzarella cheese on top of your beef sandwich and place under the broiler until the cheese is melted and browned for a "Cheesy Italian Beef".
Top with Bari's Giardiniera for a “Hot Italian Beef” or top with Sauteed Sweet Peppers for a “Sweet Italian Beef”.