Meatballs with Mushroom Soup

(Super Easy)

1.5 lb Bari meatballs frozen 1 oz.( about 24 )
2 cans Cream of mushroom soup
1 c Milk

Combine frozen meatballs, soup, and milk in mixing bowl.  Stir until meatballs are coated.

Bake in 9 X9 baking dish at 350° for 30 minutes.

Serve on its own as appetizers or over egg noodles for a meal. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.