When it comes to Italian beef, Chicago is the capital. Chicago Italian beef isn’t something that can be compromised. For the best Chicago style Italian beef, choose Bari.
Starting with only the finest cuts of beef and imported ingredients, Bari has been slow roasting Chicago’s favorite Italian Beef for nearly four decades and has established a reputation for quality that you’ll appreciate. You’ll savor the tenderness of our thinly sliced roast beef and the richness of our deliciously prepared and perfectly seasoned Au Jus.
Bari Beef has created a loyal following amongst those who demand the best quality and the most succulent taste from their Italian beef. In Chicago, our Italian beef and au jus is a standard to which all others are compared. You’ll love our Italian beef, whether eating it plain, with sweet peppers, hot or mild giardinara, juicy or dry. Over the years, Bari has remained a family owned business and is proud to serve its delicious Italian beef to its own cherished family members and yours.